Menu

We strive to offer a broad menu made with always fresh ingredients and customizable to your tastes! We are able to handle most allergies and special diets, as well as vegan and vegetarian upon request! Please ask your server, or call us on the phone if you have any questions regarding customization.

Kannika’s Thai Kitchen
Kannika’s Thai Kitchen

Be sure to ask us about current specials!

APPETIZERS

Spring Rolls

Crispy fried vegan rolls

Basil Rolls (dinner only)

Fresh veggies, steamed noodle, shrimp, and basil in a tapioca paper wrapper, served with two sauces

Chicken Satay

Marinated chicken on skewers, served with peanut sauce and cucumber salad

Calamari

Battered and fried squid served with sweet chili dipping sauce

Frog Legs

Six fried frogs legs tossed in fresh garlic butter and black pepper sauce garnished with fresh cilantro and sweet hot chili sauce

Duck Wings

Breaded and fried duck drumsticks prepared like our frog legs

Fried Tofu

Deep fried tofu pieces served with sweet chili sauce

Shrimp in a Blanket

Marinated shrimp in a spring roll wrapper

Steamed Thai Dumplings

Pork dumplings steamed and topped with fried garlic, served with a tangy sweet sauce

Fish Cakes

Minced fish and red curry mixture steamed then fried

Prawn Crackers

Light as air with a delicate shrimp flavor, served with sweet chili sauce, peanut sauce or both

 

SALADS

House Salad

Spring mix and romaine with beansprouts, fried tofu, red onions, tomatoes, cucumbers and choice of peanut or ginger dressing or both.

Yum Beef

Marinated beef mixed with a tangy dressing, red onions, and fresh herbs, served over spring mix with tomatoes and cucumbers

Yum Shrimp

Same as Yum Beef

Yum Woon Sen

Bean-thread noodles with minced chicken, fresh herbs, peanuts and citrus

Larb Gai

Minced chicken salad with mint, cilantro and red onion (rice powder upon request)

Yum Talae

Shrimp, squid, mussels, scallops and fish

Papaya Salad (Som Tam)

It is available by reservation only, with 24 hours notice.

 

 

SOUP

Tom Yum (small or large)

Traditional sour, spicy herbal broth with mushrooms, onion, herbs and your choice of protein

Tom Kha (small or large)

Traditional sour, sweet and spicy soup made with stock, fresh herbs, coconut milk, lime, mushrooms, onions and your choice of protein

Tom Jood (vegetarian) (small or large)

Vegetable stock with white pepper and garlic, simmered vegetables and clear noodles. Meat added on request at extra charge only.

 

Curry

* A note about our curry: All of our curries are “spicy” in that they are prepared with a large number of different spices, including chilies. Please note that if you are very sensitive to spicy food, we strongly encourage you to try a different dish. Even dishes made as mild as possible, will still be “spicy”, unlike our stir-fries which may contain no spice at all if so requested.*

Gaeng Panang

Savory curry with carrot, baby corn, snow peas, broccoli and zucchini, topped with salted coconut cream

Gaeng Daeng (Red)

Spicy curry with pineapple, tamarind, tomato, bamboo, eggplant, carrot and bell peppers

Gaeng Graree (yellow)

An Indian-inspired madras curry made with the most spices of any of our curries. This one is very aromatic and not spicy hot. Includes pineapple, onion, sweet and white potato

Gaeng Keo Wan (Green)

Spicy-sweet curry with English peas, bamboo, snow peas, baby corn, eggplant and zucchini

Gaeng Mussaman

Southern Thai, Malay-inspired curry with a peanut flavor and made sour with tamarind. Includes cashews, sweet and white potato and onion.

 

NOODLES

Tofu or Vegetables

Pad Thai

Rice noodles stir-fried with sweet and salty chopped radish, green onion, beansprout and egg, garnished with beansprouts, peanuts and lime

Pad Kee Mao

Wide rice noodles stir-fried with egg, onion, tomatoes, bell peppers, green beans and fresh basil

Pad See Ew

Wide rice noodles stir-fried with carrots, egg, broccoli and sweet, dark soy sauce

Pad Woon Sen

Thin bean-thread noodles, stir-fried with egg, carrot, zucchini, onion, mushroom, celery leaf, snow pea, broccoli, tomato and ginger

Lad Nar

Soft wide rice noodles topped with thick gravy made from fermented soy beans with carrots, broccoli and egg and topped with white pepper

Thai Noodle Soup

Thin rice noodles in a light broth with beansprouts and herbs

Yellow Curry Noodle

Wide rice noodles stir-fried with madras curry powder and topped with a rich sauce with tomatoes, celery and onions and white pepper

Crispy Noodle (Mee Krob)

Egg noodles fried crispy and topped with gravy, veggies and white pepper

 

STIR-FRY

Pad Pak – Garden

Bell peppers, eggplant, bean sprouts, green onions, yellow onions, green beans, broccoli, carrots, snow peas, zucchini, baby corn, bamboo, mushrooms and green peas.

Pad Khing – Ginger

Baby corn, yellow and green onions, mushroom and ginger

Pad Nam Prik Pao – Cashew

Carrots, broccoli, onions, bell peppers and cashews with a roasted chili paste

Pad Gra Te-Um – Garlic

Baby corn, onion, carrot, snow pea, zucchini and broccoli with chopped and fried garlic, black pepper, white pepper, cilantro and green onion

Pad Prig Khing – Spicy Wild Ginger

Green beans, bell peppers kaffir lime leaf, long leaf cilantro (culantro) and wild ginger (kra-chai) stir-fried with curry paste and fried pork skin

Pad Horapa – Basil

Onion, green beans, bell peppers and fresh basil

Pad Prea Wan – Sweet and Sour

Pineapple, tomatoes, onions, carrots, zucchini and bell peppers with a tangy, sweet and sour sauce

 

WOK FRIED RICE

Tofu or Vegetables

Siam Fried Rice

Peas, carrots, onion, tomato and egg

Chili Fried Rice

Onion, green bean, tomato, bell pepper, fresh basil and egg

Pineapple Fried Rice

Curry powder, pineapple, green peas, onions, cashews, tomatoes and raisins.

Curry Fried Rice

Same as chili fried rice but with the addition of red or green curry paste stir-fried into the rice

 

SPECIALTIES

*Please ask your server about availability and for fuller descriptions.*

Basil Catfish

Fried catfish with curry basil sauce

Whole Snapper Lad Prig

Whole fried red snapper, small, medium or large. Other sauces besides Lad Prig may be substituted

Grouper and Shrimp with Ginger Sauce

Fried filet with steamed shrimp

Shrimp with Asparagus

With roasted chili sauce and fresh asparagus

Soft Shell Crab with Green Curry

2 fried soft shell crabs

Soft Shell Crab with Garlic

2 fried soft shell crabs

Duck with Asparagus

Basil Duck

Curry basil sauce

Red Curry Duck

Garlic Duck

Honey Duck

A honey pan sauce with onion, carrot, snow peas, fried shallots and cilantro

Wild Salmon

Pan-cooked filet with your choice of any stir-fry

Whole Tilapia

Whole fish, any sauce

Poo Pad Pong Graree

Fried soft shell crabs with a stir-fried yellow curry sauce with egg and cream

Pla Pad Khun Chai

Fried red snapper filet with a light white wine and preserved soy bean sauce with fresh celery

Basil Snapper

Fried filet with basil curry sauce

Lad Nar

Soft wide rice noodles topped with thick gravy made from fermented soy beans with carrots, broccoli, egg and white pepper

Thai Noodle Soup

Thin rice noodles in a light broth with bean sprouts and herbs

Yellow Curry Noodle

Wide rice noodles stir-fried with madras curry powder and topped with a rich sauce with tomatoes, celery and onions

Crispy Noodles (Mee Krob)

Egg noodles fried crispy and topped with gravy, veggies and white pepper

 

LUNCH MENU

* Please note: Not all menu items available at lunch time or at lunch price. Lunch specials served Tuesday-Friday from 11:00 to 2:30 and Saturday from 12:00 to 3:00. All lunch specials served with a complimentary spring roll *

Fried Rice
Choose one and add your choice of tofu, vegetables, chicken, pork, beef, shrimp or seafood:
  • Siam Fried Rice
  • Chili Fried Rice
  • Pineapple Fried Rice
Curries
Choose one and add your choice of tofu, vegetables, chicken, pork, beef, shrimp or seafood:
  • Gaeng Panang
  • Gaeng Daeng (Red)
  • Gaeng Graree (Yellow)
  • Gaeng Keo Wan (Green)
  • Gaeng Mussaman
Noodles
Choose one and add your choice of tofu, vegetables, chicken, pork, beef, shrimp or seafood:
  • Pad Thai
  • Pad Kee Mao
  • Pad See Ew
  • Thai Noodle Soup
Stir-Fry
Choose one and add your choice of tofu, vegetables, chicken, pork, beef, shrimp or seafood:
  • Pad Pak – Garden
  • Pad Khing – Ginger
  • Pad Nam Prik Pao – Cashew
  • Pad Gra te-um – Garlic
  • Pad Horapa – Basil
  • Pad Prea Wan – Sweet and Sour

 

DESSERTS

Ice Cream

Choices: coconut, green tea, strawberry cheesecake, mango, salted caramel, and coffee

Taro Custard

With sweet coconut cream

Pumpkin Custard

With sweet coconut cream

Sticky Rice with Egg Custard

With sweet coconut cream

Sticky Rice with Fresh Mango (seasonal)

Fried Banana

Bananas wrapped with spring roll pastry and fried, served with honey and cinnamon

Banana Brulee

Banana cut into bite size pieces with caramelized sugar, served with your choice of ice cream and caramel sauce

 

BEVERAGES

Sodas

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew

Iced Tea

Sweet, unsweet

Hot Coffee

Regular or Decaf

Iced Coffee with Cream

Thai Tea with Cream

Lemongrass Iced Tea

Hot Green Tea

Hot Black Tea

Perrier

Coconut Water with Flesh

Juice

Orange, Cranberry, Pineapple

Lemonade

Strawberry Lemonade

We do not currently serve alcohol but we permit BYOB and BYOW every day BUT SUNDAY with no corkage fee!

Call for Prices